Raw Diver Scallops*     18
buttermilk, poppy seeds, green yuzu kosho, white soy, chive

Hamachi Tartare     18
crispy seaweed, ginger, scallion, dijon

Roasted Beet Salad    14
endive, balsamic, hazelnut

Marinated Spinach     16
shiitake, bean sprouts, ginger

Potato and Cucumber Soup   12
fingerling potato, dill, grilled cucumber

Japanese Eggplant    16
pistachio, feta, cucumber, harissa

King Oyster Mushroom    18
herb sauce, cashew, radish, lime

Dry Aged Sirloin Tataki*     24
lettuce purée, cured king oyster mushroom, horseradish, soy

Enoki Mushrooms     18
pecorino broth, black pepper oil, parmesan

Fried Duck Legs     34
burnt onion mole, water chestnut, cucumber

Halibut    34
carrot, lemon, brown butter, old bay

Grilled Short Rib*     38
creamed spinach, shiitake mushrooms, fingerlings

45 Day Dry Aged Ny Strip*     55
charred broccoli, parmesan, shishito, beef jus

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

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