Sunchoke Soup 12
lamb bacon, coffee oil, button mushrooms
Raw Diver Scallops* 19
buttermilk, poppy seeds, green yuzu kosho, white soy, chive
Seafood Ceviche* 19
kohlrabi, fresh yuzu, jalapeño, rice pearls, olive oil
Bolero Carrot Tartare 14
dijon, ginger, crispy seaweed, myoga
Chilled Spinach 16
braised shiitake, bean sprouts, ginger, tofu
Dry Aged Sirloin Tataki* 24
lettuce purée, cured king oyster mushroom, horseradish, soy
Shrimp Mousse 16
black truffle, field caviar, parsley
Savory Donuts 16
smoked white fish cream, olive, nori
Romanesco Cauliflower 16
whipped feta, spicy miso, almond, herbs
Roasted Beets 16
horseradish, smoked walnuts, dill, celery
Soft Boiled Egg 24
winter black truffle, nj rice porridge, white soy, beef jus
Enoki Mushrooms 18
pecorino broth, black pepper oil, parmesan
Deep Fried Duck Leg* 18
martin’s potato roll, hoisin sauce, cucumber, scallion
Chicken and Snail Lasagna* 20
béchamel, hazelnuts, ramp pesto, yuzu
King Oyster Mushroom 28
herb sauce, cashew, red ball radish, fried daikon, salsa verde
Ora King Salmon 36
blackining spice, celery root, parsnip
Pan Seared Halibut 42
savory carrot cake, lemon brown butter, old bay
Grilled Iberico Pork* 36
black walnut miso, lollipop kale, spring onion
Dry Aged Duck Breast 46
spiced honey, napa cabbage, squash, fermented black bean
45 Day Aged NY Strip* 36
roasted cone cabbage, charred cabbage puree, peppercorn sauce
