Chilled Potato and Cucumber Soup 12
fingerling potato, dill, grilled cucumber, rice vinegar
Raw Diver Scallops* 18
buttermilk, poppy seeds, green yuzu kosho, white soy, chive
Seafood Ceviche* 18
kohlrabi, lime, jalapeño, rice pearls, olive oil
Hamachi Tartare* 18
crispy seaweed, ginger, scallion, dijon, pickled apples
Chilled Spinach 16
braised shiitake, bean sprouts, ginger, tofu
Watermelon Salad 16
ricotta, dehydrated beets, green beans, pumpkin seeds
Savory Donuts 16 / 95 with caviar
smoked white fish cream, olive, nori
Japanese Eggplant 16
pistachio, feta, cucumber, harissa, thai basil
King Oyster Mushroom 28
herb sauce, cashew, red ball radish, fried daikon, radish, salsa verde
Steamed Egg Custard 18
NC shrimp, shiitake mushrooms, corn, chia seed
Dry Aged Sirloin Tataki* 24
lettuce purée, cured king oyster mushroom, horseradish, soy
Sungold Tomatoes 16
corn tempura, myoga, rice sauce, pickled serrano peppers
Enoki Mushrooms 18
pecorino broth, black pepper oil, parmesan
Deep Fried Duck Leg* 18
martin’s potato roll, hoisin sauce, cucumber, scallion
Chicken and Snail Lasagna* 20
béchamel, hazelnuts, ramp pesto, yuzu
Steamed Sea Bass 36
fermented tomato, clam broth, gold bar squash, celery
Pan Seared Halibut 42
savory carrot cake, lemon brown butter, old bay
Crispy Porchetta 29
confit pork belly, fennel pollen, daikon sauerkraut, mustard
Grilled Lamb Loin* 36
fava bean risotto, pecorino, lemon
45 Day Aged NY Strip* 59
creamed spinach, shiitake mushrooms, fingerling potatoes
TWO BONE DRY AGED RIBEYE* 235