Raw Diver Scallops* 18
buttermilk, poppy seeds, green yuzu kosho, white soy, chive
Seafood Ceviche* 18
kohlrabi, lime, jalapeño, rice pearls, olive oil
Raw Pacific Oysters* 20
fish sauce, honey, mint, cilantro, scallion
Hamachi Tartare* 18
crispy seaweed, ginger, scallion, dijon, pickled apples
Roasted Beet Salad 16
endive, hazelnut, grated blue cheese, asian pear
Chilled Spinach 16
braised shiitake, bean sprouts, ginger, tofu
Potato and Cucumber Soup 12
fingerling potato, dill, grilled cucumber, rice vinegar
Japanese Eggplant 16
pistachio, feta, cucumber, harissa, thai basil
King Oyster Mushroom 18
herb sauce, cashew, radish, lime
Steamed Egg Custard 18
NC shrimp, shiitake mushrooms, dashi, chestnut, fresh yuzu
Dry Aged Sirloin Tataki* 24
lettuce purée, cured king oyster mushroom, horseradish, soy
Enoki Mushrooms 18
pecorino broth, black pepper oil, parmesan
Deep Fried Duck Leg* 18
martin’s potato roll, hoisin sauce, cucumber, scallion
Chicken and Snail Lasagna* 20
winter black truffle, béchamel, hazelnut pesto
Roasted Salmon* 36
slow cooked cabbage, tea smoked crème fraîche, field caviar, dill
Pan Seared Halibut 34
savory carrot cake, lemon brown butter, old bay
Crispy Porchetta 29
confit pork belly, fennel pollen, daikon sauerkraut, dijon sauce
Candied Duck Breast* 38
grilled apple, fermented greens, red wine jus, coriander
45 Day Aged NY Strip* 59
creamed spinach, shiitake mushrooms, confit fingerlings
Slow Roasted Venison* 36
cauliflower purée, salsa verde, raspberry, red wine