Sun Gold Tomatoes     14
hazelnut pesto, ricotta salata, corn

Raw Diver Scallops*     18
buttermilk, poppy seeds, green yuzu kosho, white soy, chive

Roasted Beets    14
watermelon, plum puree, daikon, shiso

Marinated Spinach     16
shiitake, bean sprouts, ginger

Melon Salad    14
serrano ham, mint, jalapeno, dates

Japanese Eggplant    16
pistachio, feta, cucumber, harissa

King Oyster Mushroom    18
herb sauce, cashew, radish, lime

Dry Aged Sirloin Tataki*     24
lettuce purée, cured king oyster mushroom, horseradish, soy

Enoki Mushrooms     18
pecorino broth, black pepper oil, parmesan

Fried Duck Legs     34
burnt onion mole, water chestnut, cucumber

Halibut    34
carrot, lemon, brown butter, old bay

Grilled Short Rib*     38
creamed spinach, fried onions, fingerlings

45 Day Dry Aged Ny Strip*     55
charred broccoli, parmesan, shishito, beef jus

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

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