We’re incredibly excited to host chefs Danny Lee and Scott Drewno from Anju, a modern Korean restaurant in DC, on Thursday, December 12.
Please join us for one-night only specials from Anju’s menu, in addition to our a la carte menu:
korean beef tartare, palm sugar and sesame dressing, Asian pear, pine nuts, basil seeds
pork and kimchi dumplings, sweet soy dipping sauce
Wild Mushroom Juk
korean rice porridge, crispy mushrooms, roasted tomatoes, pecorino
spice-braised chicken thighs, potatoes, and onion
whole braised pork shank stew, perilla seeds