Serpico Showcase: Natural Wines and Seasonal Dishes
The end of summer is a wonderful time for local and seasonal ingredients. From Aug. 21-23, we’re celebrating with three unique nights of our natural wines paired with seasonal summer dishes:
Purslane kimchi, sun gold tomatoes, smoked lamb, shaved zucchini, pickled Swiss chard
Grilled gulf shrimp, summer savory, heirloom tomato, corn tempura, saffron
Poached skate wing, shishito pepper soubise, heirloom eggplant, horseradish, toasted almond, capers
Can't Miss Classics
Whether it’s your first time here at Serpico or you’re a repeat guest, there are some signature menu items that we feel you just cannot miss!
Raw Diver Scallops
buttermilk, poppy seeds, green yuzu kosho, white soy, chive
frozen chocolate pudding, toasted marshmallows, candied walnuts
If you haven’t given them a try, come see us for dinner soon. You won’t regret it!
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“Cozy-comfy booths, counter seating and a wee bar make up the brick-and-mortar foundation for global fare gone imaginatively wild, flying high: chilled egg custard with dashi broth, broccoli and mustard oil”
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“Since opening day, Peter Serpico’s best trick has been showing us a cuisine in progress — never still, never staid, never boring, and always exploring (via dry-aged duck mole and chicken-and-snail lasagna) the boundaries of what regional American cuisine can be.”