Located on South Street, the 60-seater has a true neighborhood feel with cozy booths and an exhibition kitchen. Peter Serpico, a James Beard award-wining chef, creates a seasonally evolving menu of playful yet familiar takes on global fare.

Cook in the kitchen

Group Dining at Serpico

  • Main dining room available for up to 20 guests
  • Chef's counter available for up to 18 guests
  • Full restaurant buyout available for up to 60 guests