Group Dining – Serpico

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Located on South Street, the 60-seater has a true neighborhood feel with cozy booths and an exhibition kitchen. Peter Serpico, a James Beard award-wining chef, creates a seasonally evolving menu of playful yet familiar takes on global fare.

Cook in the kitchen

Main dining room available for up to 20 guests
Chef's counter available for up to 18 guests
Full restaurant buyout available for up to 60 guests

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