Serpico is a sleek and personable paean to cutting-edge American dining. A collaboration with James Beard Award winner Peter Serpico, it’s a showcase for the chef’s ingredient-driven style, a playful yet familiar take on global cuisine that gently evolves with the seasons.

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Anju Collaboration Dinner


We’re incredibly excited to host chefs Danny Lee and Scott Drewno from Anju, a modern Korean restaurant in DC, on Thursday, December 12.

Please join us for one-night only specials from Anju’s menu, in addition to our a la carte menu.

Reserve your table today!

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