Serpico is a sleek and personable paean to cutting-edge American dining. A collaboration with James Beard Award winner Peter Serpico, it’s a showcase for the chef’s ingredient-driven style, a playful yet familiar take on global cuisine that gently evolves with the seasons.

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  • Beef and broccoli
  • Dinner


Serpico Showcase: Natural Wines and Seasonal Dishes

The end of summer is a wonderful time for local and seasonal ingredients. From Aug. 21-23, we’re celebrating with three unique nights of our natural wines paired with seasonal summer dishes:

Purslane kimchi, sun gold tomatoes, smoked lamb, shaved zucchini, pickled Swiss chard
Grilled gulf shrimp, summer savory, heirloom tomato, corn tempura, saffron
Poached skate wing, shishito pepper soubise, heirloom eggplant, horseradish, toasted almond, capers

Can't Miss Classics

Whether it’s your first time here at Serpico or you’re a repeat guest, there are some signature menu items that we feel you just cannot miss!

Raw Diver Scallops
buttermilk, poppy seeds, green yuzu kosho, white soy, chive

Rocky Road
frozen chocolate pudding, toasted marshmallows, candied walnuts

If you haven’t given them a try, come see us for dinner soon. You won’t regret it!

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